Earlier this year, our TZ‑350 Meat Cutting Machine was successfully shipped to a meat processing factory in Vietnam. As Vietnam’s demand for processed meat products keeps rising, local food factories and central kitchens are upgrading manual workshops to automated production lines.
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Project Background & Customer Challenges
This Vietnamese customer runs a medium‑size meat processing factory supplying diced pork, beef, chicken and cooked meat products for local supermarkets, chain restaurants and central kitchens. Before introducing the automatic Meat Cutter Machine, all meat cutting work relied on manual workers. They met several obvious pain points in daily production:
- Low production capacity cannot support expanding orders. Manual cutting cannot keep pace with growing order volume. Workers can only finish limited kilograms of processed meat each shift, and cutting becomes the main bottleneck restricting factory expansion.
- Unstable finished‑meat size, high raw‑material waste. Hand‑cut meat pieces differ greatly in dimension. Uneven cuts influence downstream cooking and packaging, generating lots of waste meat scraps and raising raw‑material cost.
- High labor cost & hygiene risks. Recruiting skilled cutting workers is difficult in Vietnam. Manual cutting also brings potential food‑safety risks, which fails to meet local food‑processing hygiene standards.
- Need multi‑raw‑material processing capacity. The factory needs to handle fresh meat, frozen meat and cooked poultry meat. They hoped one Meat Cutting Machine can produce meat cubes, slices, shreds and strips for different product lines.
After comparing multiple suppliers, the Vietnamese factory contacted our team and shared their production requirement, raw‑meat types, target hourly output and workshop space limit, hoping to find a reliable Meat Dicing Machine.
Recommended Solution: TZ‑350 Automatic Meat Cutter
According to the customer’s real‑site condition, our technical team recommended the TZ‑350 commercial Meat Dicer. This model adopts full food‑grade 304 stainless steel structure, fits small‑to‑medium‑scale meat‑processing workshops perfectly.
| Model | TZ‑350 |
| Power | 3kw |
| Working Capacity | 500‑600kg/h |
| Overall Dimension | 1480*800*980mm |
| Machine Weight | 270kg |
Key features matching Vietnam customer’s requirements
- Multi‑functional cutting performance This Meat Cutting Machine can process fresh meat, frozen meat and cooked meat including pork, beef, mutton, chicken and duck. By changing blade groups, operators can get meat cubes, slices, shreds and strips without buying multiple separate machines.
- Precise cutting & adjustable cutting dimension Replaceable blade sets control meat size accurately. Sealed transmission structure reduces meat tearing and material waste, delivering uniform‑size finished meat for the customer’s food orders.
- Food‑safe, easy‑to‑clean design All contact‑with‑meat parts are 304 stainless steel. Waterproof sealed transmission system meets Vietnam food‑sanitation rules. Workers can disassemble knife assemblies quickly for daily cleaning. Reliable safety device guarantees workshop operator safety while the Meat Cutting Machine runs continuously.
- Simple operation, short worker‑training cycle Touch‑screen control system lowers operating threshold. Local factory workers can master basic operation within one‑day remote training, no need for highly‑skilled technicians. Cutting speed reaches 50‑120 times per minute for stable mass output of the Meat Cutting Machine.
Real‑world Operation Results & Customer Feedback
After two‑month continuous production running, the Vietnam customer gave positive feedback about our Meat Cutting Machine. Core improvements are as follows:
- Greatly improved production output. Hourly processing capacity hits 500‑600kg, solving their cutting‑section bottleneck. The factory can fulfill larger bulk orders from supermarkets and catering chains with the Meat Cutting Machine.
- Consistent finished‑meat quality, lower raw‑material loss. Automatic blade cutting keeps uniform meat dimension. Scrap rate dropped obviously, helping the customer save raw‑meat cost. Their processed meat products get better reviews from downstream buyers thanks to the stable performance of the Meat Cutting Machine.
- Reduced labor dependence. Only one or two workers are needed to feed material and collect finished meat. The factory cut spending on high‑salary skilled manual cutters after introducing the Meat Cutting Machine.
- Flexible multi‑product production. By swapping blade groups, the plant switches between diced beef, shredded chicken and sliced cooked meat easily. One Meat Cutting Machine supports multiple product lines and maximizes equipment investment return.
Customer quote: “The TZ‑350 Meat Cutting Machine works steadily every day. Clean‑up is convenient. Now our meat cutting output meets our business expansion needs. We are considering adding another high‑capacity Meat Cutting Machine for future capacity upgrade.”
Who Can Benefit From This Meat Cutting Machine?
This automatic Meat Cutting Machine is widely suitable for different‑scale food enterprises in Vietnam and Southeast Asia:
- Medium‑size meat‑processing factories.
- Central kitchens for school canteens and catering groups.
- Slaughter‑house supporting workshops.
- Supermarket meat‑processing rooms.
- Snack and ready‑to‑eat food manufacturers.
If your workshop also needs to process fresh meat, frozen meat or cooked poultry into cubes, slices or shreds, our Meat Cutting Machine can help you lower labor cost and stabilize finished‑product quality. Contact us to get machine catalog, quotation and project reference cases.
