Rice vermicelli making machine

A rice vermicelli making machine is a fully integrated food processing system to transform raw grains into fresh or dried rice noodles, rice vermicelli, and rice sticks at commercial scale.

Our line handles the entire process — washing, grinding, mixing, self-cooking extrusion, cutting, hanging, and drying — with a capacity of 300 kg per hour, powered by a 32 kW stainless steel main extruder.

It processes a wide range of raw materials, including rice, rice flour, wheat flour, starch, and multigrain flour, making it the ideal solution for food factories, noodle workshops, and agricultural cooperatives looking to produce authentic Asian rice noodles with consistent quality and minimal labor.

https://youtube.com/shorts/hBnsLjtaOBU

Rice vermicelli making machine working video

How Does the Rice Vermicelli Making Machine Work?

The production process follows a continuous, efficient flow:

1. Rice Washing – Raw rice is cleaned to remove impurities.
2. Grinding – Washed rice is milled into fine rice flour.
3. Mixing – The flour is blended with water (approximately 30% moisture content for the dried noodle process) in the stainless steel mixer.
4. Self-Cooking Extrusion – The core machine cooks and extrudes the dough in one step, forming vermicelli, rice noodles, or rice sticks through interchangeable molds.
5. Cutting – A CNC cutting machine cuts noodles to preset lengths (single-side cutting below 70 cm).
6. Hanging & Shaping – Noodles are hung on rods by the lifting-type hanging machine for even shaping.
7. Drying – Hung noodles are dried to achieve the target moisture for dried products.
8. Packaging – Finished noodles are packed for storage and distribution.

Core Equipment of the Rice Vermicelli Production Line

Mixer / Feeding & Storage System

The line starts with a 100 kg-capacity flour mixer. It has a 15 kW motor and stainless steel contact surfaces. Next is a 200 kg stainless steel storage bin.

A 9-meter food-grade belt feeder automatically delivers the mixed material to the extruder. This reduces manual handling and keeps production continuous.

Self-Cooking Rice Noodle Extruder (600 Model)

The heart of the line is the 600-model self-cooking rice noodle machine.

With a 32 kW motor and a full stainless steel body (including motor starter cabinet), it gelatinizes and extrudes the dough in a single pass — no external boiler required.

Simply change the mold to switch between rice vermicelli, thick rice noodles, and other grain-based noodles.

CNC Hanging Rod Machine & Conveyor

The lifting-type CNC hanging rod machine features a full numerical control panel and stainless steel frame, automatically hanging noodles on rods with precise cutting below 70 cm.

A food-grade belt conveyor connects each section for smooth, hygienic transfer.

Technical Parameters

Total line power: approx. 53 kW | Output: 300 kg/h | Reference line price: contact us for the latest quotation.

What Raw Materials Can It Process?

This rice vermicelli making machine is built for recipe flexibility:

• Rice & rice flour – classic rice vermicelli and rice sticks.
• Wheat flour – wheat-based noodles.
• Starch (potato, mung bean, sweet potato) – glass noodles and vermicelli.
• Multigrain flour – healthy multigrain noodles for premium markets.

Why Choose Our Rice Vermicelli Making Machine?

• One-step self-cooking extrusion – no boiler needed, lower energy and investment cost.
• Food-grade construction – all product-contact parts in stainless steel.
• CNC automation – precise cutting and automatic hanging reduce labor by over 50%.
• Multi-product capability – one line produces vermicelli, rice noodles, and rice sticks with quick mold changes.
• Scalable output – 300 kg/h suits medium factories; customized configurations available for larger plants.

Rice Noodle Maker Machine FAQs

Can this machine make both rice noodles and rice vermicelli?

Yes. The machine can produce fresh rice noodles, dried rice noodles, rice vermicelli, river noodles, cold noodles, and other noodle products. Different molds can be used to produce different shapes and sizes.

Can the rice noodle machine produce fresh and dried rice noodles?

Yes. Fresh rice noodles can be produced without the drying unit. For dried rice noodles and vermicelli, a shaping and drying room is required.

Can the rice noodle production line produce different noodle sizes?

Yes. The noodle thickness and width can be adjusted by changing the forming molds, allowing the machine to produce thick, thin, flat, and other customized noodle profiles.

Are molds included with the rice noodle machine?

Basic molds are provided. If you need special noodle sizes, shapes, or profiles, customized molds can be selected according to your products.

Can the rice noodle production line be customized?

Yes. The production line can be configured according to the customer’s raw materials, products, target capacity, fresh or dried noodle requirements, and workshop conditions.

Get Your Rice Vermicelli Making Machine Quote Today

With years of experience in grain processing machinery and customers across Southeast Asia, Africa, the Middle East, and beyond, we deliver reliable rice vermicelli making machines backed by responsive after-sales service and genuine spare parts support. We also offer noodle making machines for customers who want to produce different types of noodles.

Whether you are starting a new noodle factory or upgrading an existing workshop, our engineers will design a layout that fits your space, budget, and target products.

Contact us now for a free quotation, factory layout plan, and working videos of our rice vermicelli making machine and noodle making machine — and start your profitable noodle business today.