Dough sheeter machine

The dough sheeter machine can effortlessly roll dough for baozi skins, dumpling wrappers, and wonton skins. It supports a maximum rolling size of 17 cm and offers customizable sizes to meet various production needs.

With an impressive output of 3000-4000 pieces per hour, it ensures high efficiency. The machine creates dough with a thicker center and thinner edges, delivering the perfect texture for baozi, dumpling, and wonton wrappers.

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Dough sheeter machine working video

Dough sheeter machine for sale

The Dough Sheeter Machine, with a maximum rolling diameter of 17 cm, is capable of processing doughs of varying thicknesses and sizes. It also offers the flexibility to add ghee, making it perfect for creating flaky, buttery crusts.

The machine’s design offers excellent flexibility with different mold options to achieve either a thick center and thin edges or a perfectly flat dough.

Key features

• Maximum diameter. 17 cm (with diameter range from 50-170 mm), primarily dependent on the conveyor belt width.
• Production capacity. 3000-4000 pieces per hour, or 40-60 pieces per minute, ensuring high efficiency for large-scale production.
• Dough effects. Options to create dough with a thick center and thin edges or perfectly flat dough based on the mold used.
• Customization. Customizable sizes available, perfect for varying production requirements.
• Simple operation. The dough track is adjusted by regulating the conveyor path, ensuring smooth and consistent dough rolling.
• Single function. The machine is specifically designed for dough sheeting with no other additional functions.

Supporting equipment of dough sheeter machine

The Dough Sheeter Machine becomes even more efficient when paired with supporting equipment like the Dough Divider Machine .

This combination ensures a seamless, high-volume production process by not only sheeting dough but also accurately dividing it into uniform portions.

By using both machines together, businesses can greatly enhance productivity and maintain consistent dough quality.

Key benefits of combining dough sheeter machine with dough divider machine

• Uniform portions. The Dough Divider Machine ensures equal dough portions, which helps maintain consistency in the final product size and weight.
• Increased efficiency. Together, the machines reduce manual labor and speed up production, allowing for higher output in less time.
• Improved product quality. Consistent dough portions and uniform thickness lead to more consistent results in products like bread, rolls, or dumplings.
• Versatility. These machines can be used for various dough types, whether for bakery goods, dumplings, or other dough-based products.

Dough rolling machine faqs

What types of dough can the machine process?

The machine is suitable for a variety of dough types, including dough for dumplings, baozi, wonton wrappers, and other pastry-based products. It can be used for both soft and firm dough.

Can the dough sheet thickness be adjusted?

Yes, the thickness of the dough sheet can be easily adjusted using the machine’s settings. This allows for customization of the dough’s thickness to suit different applications, such as thicker skins for baozi or thinner sheets for dumplings.

How does the Dough Sheeter Machine achieve the ‘thicker center and thinner edges’ effect?

The machine uses specially designed molds to create dough sheets with a thicker center and thinner edges, which is ideal for certain types of dumplings, pies, and other products.

Is the machine easy to clean and maintain?

Yes, the Dough Sheeter Machine is designed for easy maintenance. The components are easily accessible for cleaning, ensuring that you can maintain hygiene standards and prolong the lifespan of the machine.

Successful case of dough roller

A food company, based in the USA, specializes in producing baozi and dumplings but faced issues with uneven dough thickness and low production efficiency. They were looking for a high-efficiency dough sheeter to ensure consistent dough quality.

After understanding the customer’s needs, we recommended the Dough Sheeter Machine, which allows precise dough thickness adjustment, suitable for large-scale production. We addressed the customer’s concerns regarding output and ease of operation

After implementation, this food company increased production, with consistent dough quality. Production efficiency improved by 30%, and the customer was highly satisfied with the machine’s performance and dough results.

Conclusion

In conclusion, the Dough Sheeter Machine is an essential tool for businesses looking to improve dough processing efficiency while maintaining high-quality results. With its ability to produce consistent dough thickness and handle high-volume production, it is perfect for bakeries, restaurants, and food manufacturers.

For more information or to inquire about pricing, feel free to contact us. We are happy to assist you with any questions and provide a solution tailored to your business needs.