Frozen meat slicer machine

| Model | TZ-MR-2 |
|---|---|
| Voltage | 220v |
| Capacity | 50-300kg/h |
| Power | 2200w |
| Weight | 200kg |
| Size | 1200*560*1200mm |
| Length of slices | 600mm |
| Width of slices | 270mm |
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Contents
The frozen meat slicer machine can cut frozen beef, mutton, pork, and other meats into uniform slices or rolls without the need for thawing.
With a capacity ranging from 50 kg to 1200 kg per hour, it ensures high efficiency and consistent results, making it ideal for restaurants, hot pot shops, butcher stores, and large-scale meat processing plants.
frozen meat slicer machine working video
Frozen meat slicer machine for sale
Commonly referred to as a meat slicer, lamb slicer, or beef cutting machine, it eliminates the need for thawing while ensuring precise cutting and uniform results.
This machine comes in various models to meet different production needs, such as CNC slicers for precision cutting, vertical and desktop slicers for space-saving designs, and multi-roll slicers available in 2-roll, 4-roll, or 8-roll configurations.

Frozen meat slicing machine features

No thawing required – directly slices frozen beef, mutton, pork, and other meats, saving time and preserving freshness.
Adjustable thickness – slicing thickness can be easily customized to meet different cooking or processing needs.
High capacity range – supports 50–1200 kg per hour, suitable for both small shops and large meat processing factories.
Uniform slicing – ensures consistent size and shape of meat slices or rolls, ideal for hot pot restaurants and packaged meat products.
Durable stainless steel body – food-grade construction, rust-resistant, and easy to clean for long-term use.
User-friendly operation – simple controls with high safety standards, reducing labor intensity and improving efficiency.
Wide applications – widely used in restaurants, butcher shops, supermarkets, and frozen meat processing plants.

Structures of the frozen meat rolling machine

- Stainless steel frame & base – sturdy structure housing all components.
- Slicing chamber – secures frozen meat for accurate slicing and rolling.
- Blade assembly – sharp stainless steel blade for effortless frozen meat cutting.
- Thickness adjustment – customizable slice thickness to meet different needs.
- Powerful motor – ensures smooth and efficient slicing performance.
- Safety system – emergency stop, interlocks, and protective covers.
- Control panel – easy setting and monitoring of slicing parameters.
- Adjustable feet/wheels – stable placement and convenient mobility.
How does the frozen meat slicer machine work?
- The machine uses a double-guided feeding system that automatically pushes and presses the frozen meat while adjusting the slice thickness for consistent cutting.
- Once the slicing is complete, the blade stops automatically and the meat pusher retracts safely.
- The cutter and conveyor belt operate in synchronization, and opening the protective door immediately shuts off the power to ensure operator safety.



How to use the frozen meat slicer machine?
- Prepare and load. Place appropriately sized frozen meat into the feeding tray.
- Set thickness. Adjust slice thickness using the control panel.
- Start slicing. Turn on the machine to begin automated slicing.
- Collect slices. Gather the sliced meat for cooking or further processing.
- Clean the machine. Clean and sanitize the machine after use to maintain hygiene and extend service life.

Frozen meat slicer machine using tips
- Ensure the meat is properly frozen but not overly hard—typically at temperatures above -6°C. If it’s too solid, allow slight thawing before slicing.
- Always remove any bones from the meat to protect the blade from damage.
- Place the meat in the machine before setting your preferred slice thickness using the control knob.
- If the blade struggles to grip or cuts unevenly, it may be dull or rusted and needs sharpening for optimal performance.

Technical parameters of the frozen meat slicer
| Model | Voltage | Capacity | Power | Weight | Size | Length of slices | Width of slices |
| TZ-MR-2 | 220v | 50-300kg/h | 2200w | 200kg | 1200*560*1200mm | 600mm | 270mm |
| TZ-MR-4 | 380v | 50-600kg/h | 3000w | 320kg | 1200*800*1200mm | 600mm | 510mm |
| TZ-MR-6 | 380v | 50-900kg/h | 3000w | 400kg | 1200*1010*1200mm | 600mm | 730mm |
| TZ-MR-8 | 380v | 50-1200kg/h | 4000w | 500kg | 1200*1320*1200mm | 600mm | 920mm |

Two rolls of frozen meat slicer machine
Eight rolls of frozen slicer machine

Contact us
In addition to the frozen meat slicer , our company also offers a wide range of meat processing machines to meet different production needs.
Feel free to contact us for more details and quotations—we’re here to help you find the perfect solution for your business!
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